Latest News & Events
Tonight’s fresh catch special, Mong Chong, is often compared to lobster for it’s texture and delicate, distinct flavor. Chef Ken is preparing it in a delicious Thai-style — sautéed in penang curry and coconut milk. It’s served up with avocado forbidden black rice, wilted Asian greens and mango-cabbage slaw. Mong Chong is not always available, so don’t miss out — make […]
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Well actually, they’ve begun as of 12:01 a.m. today! Huggo’s gives a big shout out to Hawaii state lawmakers who earlier this year approved legislation legalizing same-sex civil unions…as the law went into effect in the early hours today, many couples state wide exchanged vows. Congratulations to all! If you’re planning a union, our sister companies […]
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Revelers packed Huggo’s and adjactent Huggo’s on the Rocks beginning at sunset this evening — a picture perfect day and spectacular Kailua-Kona sunset — many intent on seeing 2012 arrive six hours later! Guests were from all corners of the world — from Hungary to Canada and the U.S. Mainland to Tahiti, including a huge number of […]
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That master of thrillers, best-selling novelist and part-time Hawaii Island resident, John Saul, is home for the holidays! One of his first stops? Huggo’s — what he calls one of the best watering holes in town with great food to match. Last night we found him entertaining long-time friends from Seattle, Bobby and Cindy Masin, […]
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At Huggo’s our seafood is always day catch fresh and our Kona grown shrimp are no exception! Chef Ken prepares them in a variety of mouth-watering dishes. Be sure to ask about nightly specials if you don’t see them on the menu. Among tonight’s specials: Macadamia Nut Crusted Ono with French Green Beans, Purple Molokai Potato […]
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Congratulations to Kailua-Kona’s very own Suzanne Gustavson for being named the Top Tagging Angler for Spearfish in the Pacific Ocean by The Billfish Foundation (TBF) this month. With thousands of participants taking part in the foundation’s international competition, Suzanne is a member of an awsome, elite group of anglers! The honor recognizes Suzanne’s strong commitment to the catch and release of […]
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Huggo’s Executive Chef Ken Schloss is taking time out from his holiday cooking to answer your questions and respond to your requests. Simply log-on to Huggo’s facebook page to post your question & Chef Ken will get back to you wiki wiki! But tonight, spare yourself the work and the mess — treat yourself […]
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If you’re not a member you’re missing out on all the fun! Every day more and more people are enjoying special deals, up-to-the-minute news & sweet birthday offers as members of Huggo’s e-club. Joining is easy: simply click here on Huggo’s, scroll to the bottom of the home page to Join our Mailing List, enter your email address and […]
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There’s lots happening at Huggo’s this month & we’re sharing some of the highlights with you here: Media Feature This just scheduled: Antoinette Bruno, Editor-in-Chief of StarChefs.com, is coming to Huggo’s on the Rocks December 17 for a menu tasting and photo shoot for an upcoming travel feature on StarChefs.com. As the leading on-line magazine […]
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United Airlines’ in-flight magazine, Hemispheres, has featured Huggo’s on the Rocks once again (this is our second time and we’re working on a three-peat!) in its “Three Perfect Days” feature. You’ll find it on board now or simply follow this link: Three Perfect Days: Hawaii. Jacqueline Detwiler, the magazine’s senior edior, penned the article and says in […]
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Liquid Happy Hour
Every Day from 4pm to 5pm
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Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
