Ringing out the old; ringing in the new at Huggo’s!

Michelle, Felis & Skylar welcome guests at Huggo's on NYE 2011

Revelers packed Huggo’s and adjactent Huggo’s on the Rocks beginning at sunset this evening — a picture perfect day and spectacular Kailua-Kona sunset — many intent on seeing 2012 arrive six hours later! Guests were from all corners of the world — from Hungary to Canada and the U.S. Mainland to Tahiti, including a huge number of our Hawaii Island regulars.  Chef Ken didn’t disappoint with his amazing 4-course prix fixe menu:

Huggo's GM Greg & Executive Chef Ken celebrating NYE 2011!

First: Oceans Harvest Trio of Oysters on the Half Shell,
Kona Kai Prawn, Maryland Blue Crab Cake
Second: Roasted Baby Beet Terrine with Smoked Salmon, Island Goat Cheese,
Kona Grown Arugula, K’au Orange Segments
Main: Roasted Tenderloin of Beef Red Wine, Shallot, Thyme Bordelaise,
Boursin Potato Gratin, Waialua Asparagus
Add a Lobster Tail – $20.00
Dessert: Trio of Chocolate Delicacies Espresso Chocolate Decadence,
Bitter Chocolate Ice Cream, Chocolate Macadamia Nut Profiteroles
The party didn’t stop at dinner…live music, dancing went on until 1 a.m. with spectacular fireworks over Kailua-Kona Bay at midnight! Happy New Year to all of you! We look forward to welcoming you here at Huggo’s in 2012!

Keanu displays the NYE 2011 special menu at Huggo's


Specials from the 2011 NYE prix fixe menu.









Guests from Canada and Hungary celebrate NYE 2011 at Huggo's!