At Huggo’s our seafood is always day catch fresh and our Kona grown shrimp are no exception! Chef Ken prepares them in a variety of mouth-watering dishes. Be sure to ask about nightly specials if you don’t see them on the menu. Among tonight’s specials: Macadamia Nut Crusted Ono with French Green Beans, Purple Molokai Potato Mash, Roasted Banana Curry Sauce and Fried Ginger Chips — this dish alone is a holiday feast! Wishing you all much aloha & happiness this holiday season. Mele Kalikimaka from all of us at Huggo’s.