Tonight’s fresh catch special, Mong Chong, is often compared to lobster for it’s texture and delicate, distinct flavor. Chef Ken is preparing it in a delicious Thai-style — sautéed in penang curry and coconut milk. It’s served up with avocado forbidden black rice, wilted Asian greens and mango-cabbage slaw. Mong Chong is not always available, so don’t miss out — make a fast track to Huggo’s begore it’s all gone!
Kau kau (eat) and enjoy!
2 Comments
Looks great!…and, I have always wanted to try. Too bad I am 2500 miles away!
Hey Compadre Rick! Thanks for following us and your comments are much appreciated. Lots of direct flights to Kona from the mainland west coast…jump on board and let us shout you a beer and some pupu! We look forward to welcoming you and family to Huggo’s….hey, and we’ve got a great tequila selection, too! Would love your reviews, too, on some of our south of the border specials!
All the best,
Your amigos at Huggos!