contact

75-5828 Kahakai Rd Kailua Kona, HI 96740

Text Us At: (808) 329-1493

RESERVE A TABLE:

Reservations for parties of six or fewer can be made using the link below. We also set aside seating for walk-in guests every day, so you're always welcome to stop by and check in at our host stand. For any other questions, please text us at (808) 329-1493.

Click here to make your reservation

CORPORATE & GROUP SALES

For corporate and group inquiries, please contact debra@luanagroup.com

-HOURS-

Liquid Happy Hour

Every Day from 4 pm to 5 pm

Lunch

Join us next door at On The Rocks

Dinner

Every Day ~ 5:00 pm to 9:00 pm

Holiday Hours

Seafood dish with clams in a broth, topped with crispy fried noodles, served in a round copper pan on a black plate with a blue cloth napkin, overlooking a body of water.
A plate of pasta with green vegetables, garnished with arugula and accompanied by bread, set on a wooden table with a view of a body of water and a distant shoreline.
A tropical cocktail with ice in a tall glass, garnished with a lime wedge, sitting on a wooden surface by the water.
A wooden table set with three slate plates of pizza and blue cheese, with a vase of red tropical flowers in the center, overlooking a body of water with a distant shoreline.
A tall glass of yellow lemonade with ice, a lemon twist garnish, and a straw, sitting on a wooden surface by the water with a sunny sky and sparkling sea in the background.
Plate of grilled fish fillet topped with a green salad, served over purple mashed potatoes, garnished with cherry tomato slices
A plate with potato chips and a tartare dish topped with green herbs on a wooden table.
A slice of chocolate cake with white icing on top, served with whipped cream topped with caramel sauce, placed on a plate decorated with chocolate and caramel drizzle.
A cocktail in a stemmed glass with a cherry garnish on a wooden surface near water.
Seafood dish with lobster, cheese, herbs, and sauce on a yellow plate with an ocean view in the background.
A cocktail garnished with fresh mint leaves, a cherry, and a decorative pick, served over ice in a glass.
A plate of assorted sashimi with slices of tuna and salmon, shredded cabbage, a small dish of wasabi, and green seaweed, served on a rectangular green ceramic plate.