December Sound Bites from Huggo’s!

There’s lots happening at Huggo’s this month  & we’re sharing some of the highlights with you here:

This just scheduled: Antoinette Bruno, Editor-in-Chief of StarChefs.com, is coming to  Huggo’s on the Rocks December 17 for a menu tasting and photo shoot for an upcoming travel feature on StarChefs.com. As the leading on-line magazine for chef-focused culinary content, StarChefs.com has 30,000 published pages and monthly traffic of more than 30 million hits.  Exciting!

The tree is trimmed, bows of holly hung, the lights are shining bright and we’re booking reservations now for  Christmas and New Year’s Eve feasts.

Dungeness Crab, Mango and Avocado Tower, Kona Grown Arugula and Frisee , K’au Orange Citronette

Chocolate Lava Cake with Lilikoi Crème Anglaise

Oyster In The Half Shell, Prawn & Crab Cake

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Roasted Baby Beet Terrine with Smoked Salmon, Goat Cheese, Arugula and
K’au Orange Segments

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Roasted Tenderloin of Beef, Red Wine, Shallot & Thyme Bordelaise, oursin Cheese Potato Gratin & Waialua Asparagus

Add a Lobster Tail – $20.00

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Trio of Chocolate Delicacies: Espresso Chocolate Decadence, Bitter
Chocolate Ice Cream, Chocolate Macadamia Nut Profiteroles