December Sound Bites from Huggo’s!

There’s lots happening at Huggo’s this month  & we’re sharing some of the highlights with you here:

Media Feature

This just scheduled: Antoinette Bruno, Editor-in-Chief of, is coming to  Huggo’s on the Rocks December 17 for a menu tasting and photo shoot for an upcoming travel feature on As the leading on-line magazine for chef-focused culinary content, has 30,000 published pages and monthly traffic of more than 30 million hits.  Exciting!
Christmas at Huggo's

Decking the Halls

The tree is trimmed, bows of holly hung, the lights are shining bright and we’re booking reservations now for  Christmas and New Year’s Eve feasts.

Prix Fixe Christmas Dinner 2011

Dungeness Crab, Mango and Avocado Tower, Kona Grown Arugula and Frisee , K’au Orange Citronette


Roasted Tenderloin of Beef with Kona
Coffee Bean and Black Pepper Crust, Gorgonzola Potato Gratin, Haricots
Verts, Cabernet Glaze, Béarnaise Sauce

Add a Lobster Tail – $20.00


Chocolate Lava Cake with Lilikoi Crème Anglaise

$58 per person

Prix Fixe New Year’s Eve Dinner 2011

Oyster In The Half Shell, Prawn & Crab Cake


Roasted Baby Beet Terrine with Smoked Salmon, Goat Cheese, Arugula and
K’au Orange Segments


Roasted Tenderloin of Beef, Red Wine, Shallot & Thyme Bordelaise, oursin Cheese Potato Gratin & Waialua Asparagus

Add a Lobster Tail – $20.00


Trio of Chocolate Delicacies: Espresso Chocolate Decadence, Bitter
Chocolate Ice Cream, Chocolate Macadamia Nut Profiteroles

$65 per person

Planning a Party?

Huggo’s is here to help! Find special seasonal menus posted on our website,, now!

Sunset dinner & "City" Lights