Huggo’s Executive Chef Ken Schloss is taking time out from his holiday cooking to answer your questions and respond to your requests. Simply log-on to Huggo’s facebook page to post your question & Chef Ken will get back to you wiki wiki!
But tonight, spare yourself the work and the mess — treat yourself to Chef Ken’s fresh catch special:
Pan Seared Kona Kampachi with French Green lentils, Haricot Vert, Leek Fondue & Frisee/tomato garnish
Kau kau & enjoy!