Suspended just feet above gently breaking waves under a canopy brilliant stars, nothing beats dinner on Huggo’s hidden and intimate Nalu Lanai. With just about 20 seats available in this area, don’t take your chances — be sure to reserve in advance. And with winter temperatures dipping into the low 70s, be sure to bring a wrap. Chef […]
Read MoreChef Ken Schloss never ceases to amaze with the variety of delicious specials he offers diners nightly — pupu, entrees and desserts. Fight the urge to go with one of your favorite menu classics and adventure into a world of culinary surpirses. Chef Ken creates dishes influenced by a number of world regions — Spain, Italy, […]
Read MoreTonight’s fresh catch special, Mong Chong, is often compared to lobster for it’s texture and delicate, distinct flavor. Chef Ken is preparing it in a delicious Thai-style — sautéed in penang curry and coconut milk. It’s served up with avocado forbidden black rice, wilted Asian greens and mango-cabbage slaw. Mong Chong is not always available, so don’t miss out — make […]
Read MoreRevelers packed Huggo’s and adjactent Huggo’s on the Rocks beginning at sunset this evening — a picture perfect day and spectacular Kailua-Kona sunset — many intent on seeing 2012 arrive six hours later! Guests were from all corners of the world — from Hungary to Canada and the U.S. Mainland to Tahiti, including a huge number of […]
Read MoreThat master of thrillers, best-selling novelist and part-time Hawaii Island resident, John Saul, is home for the holidays! One of his first stops? Huggo’s — what he calls one of the best watering holes in town with great food to match. Last night we found him entertaining long-time friends from Seattle, Bobby and Cindy Masin, […]
Read MoreAt Huggo’s our seafood is always day catch fresh and our Kona grown shrimp are no exception! Chef Ken prepares them in a variety of mouth-watering dishes. Be sure to ask about nightly specials if you don’t see them on the menu. Among tonight’s specials: Macadamia Nut Crusted Ono with French Green Beans, Purple Molokai Potato […]
Read MoreHuggo’s Executive Chef Ken Schloss is taking time out from his holiday cooking to answer your questions and respond to your requests. Simply log-on to Huggo’s facebook page to post your question & Chef Ken will get back to you wiki wiki! But tonight, spare yourself the work and the mess — treat yourself […]
Read MoreIf you’re not a member you’re missing out on all the fun! Every day more and more people are enjoying special deals, up-to-the-minute news & sweet birthday offers as members of Huggo’s e-club. Joining is easy: simply click here on Huggo’s, scroll to the bottom of the home page to Join our Mailing List, enter your email address and […]
Read MoreThere’s lots happening at Huggo’s this month & we’re sharing some of the highlights with you here: Media Feature This just scheduled: Antoinette Bruno, Editor-in-Chief of StarChefs.com, is coming to Huggo’s on the Rocks December 17 for a menu tasting and photo shoot for an upcoming travel feature on StarChefs.com. As the leading on-line magazine […]
Read MoreChef Ken & GM Greg welcome a regular dinner guest back to Huggo’s. Serving dinner nightly for more than 40 years, Huggo’s has a huge roster of loyal local fans. In fact, for many, the comfortable dining room and lounge has become home away from home. Warm aloha from staff — many who have been part […]
Read MoreEvery Day from 4pm to 5pm
Join us next door at On the Rocks
Every Day ~ 5:00pm to 9pm