Latest News & Events

We’ve got the Beef!

April 20, 2012 / 1 Comment

While our seafood usually gets top billing, we realize there are days when only a really great steak will satisty! In fact, Huggo’s classic Teriyaki Steak has been one of our best sellers for more than 40 years. Chef Ken frequently features his take on surf and turf (Keahole-Kona lobster with butter-tender filet mignon) as the nightly special […]

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Tonight’s Dinner Special…Simply Delish!

April 12, 2012 / Comments Off on Tonight’s Dinner Special…Simply Delish!

Tonight’s one night you really want to let Chef Ken do the cooking! His morning caught Monchong with celery puree, crispy fried leeks and haricot verts (French green beans) is an extra special treat. Marinated in fine herbs, this delicious meaty white fish is grilled to perfection. Save room for dessert…we’ll let the pictures below […]

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Double the Fun; Double the Tasty Treats!

March 28, 2012 / Comments Off on Double the Fun; Double the Tasty Treats!

Looking for the perfect date night? Make a fast track to Kailua-Kona’s waterfront on Sunday evenings where award-winning musician LT Smooth rocks the house at Huggo’s on the Rocks — incredible vocals and guitar mastery from traditional Hawaiian, classic Spanish guitar and Latino Salsa to good time Rock ‘n Roll. Kick back and enjoy the vibe […]

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Kudos to Our Poke Pro!

March 24, 2012 / Comments Off on Kudos to Our Poke Pro!

Join us in congratulating Huggo’s Executive Chef Ken Schloss who took second place in Sam Choy’s annual poke contest this month. His creation: An amazing Ahi Tuna Poke Tower. And speaking of amazing, Chef Ken has concocted this delicious and refreshing Calamari Cocktail as one of this evening’s super specials. Enjoy with one of your favorite adult beverages — we […]

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Ono Dining at Huggo’s Tonight!

March 23, 2012 / Comments Off on Ono Dining at Huggo’s Tonight!

While every night is ono (delicious) at Huggo’s, tonight’s special features the yummy white fish of the same name — Ono! This highly prized, delicately- flavored fish is found in tropical and sub-tropical waters worldwide and is commonly known as Wahoo in many locations outside of Hawaii.  Chef Ken is preparing it pan seared to perfection […]

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The Fish are Biting Again in Kona!

March 8, 2012 / Comments Off on The Fish are Biting Again in Kona!

  Chef Ken is smiling again after a brief dry spell, meaning fewer fresh selections from our fisherman friends. It doesn’t happen often, but once in a while the fish evade even the most seasoned in the bunch!  Tonight he’s delighted to serve up this mouth-watering special as well as fresh Kampachi and Mahi Mahi: […]

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Expanded Lounge Menu, Another Sweet Addition and all that Jazz!

February 10, 2012 / 3 Comments

Chef Ken’s been busy testing new dishes, playing with new products and introducing new items to Huggo’s menus and, of course, he is always dreaming up fabulous nightly specials. The expansive lounge menu has been expanded even futher to include a Kona Kai shrimp sizzling platter in shrimp stock, garlic and herbs — bet you […]

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We’re Celebrating National Chocolate Day at Huggo’s

January 28, 2012 / Comments Off on We’re Celebrating National Chocolate Day at Huggo’s

As the only state in the nation cultivating cacao, we’d be remiss if we didn’t give a big shout out and mahalo (thank you) to our Hawaii Island growers and chocolate makers for the delicious products they supply all year round. Chef Ken and his culinary team serve up a bevvy of chocolate desserts and the entertaining […]

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Surf’s Up & the Swordfish are Jumping!

January 24, 2012 / Comments Off on Surf’s Up & the Swordfish are Jumping!

Today’s fresh catch is in at Huggo’s in Kailua-Kona, and Chef Ken has something special planned for dinner tonight! It’s Macadamia Nut Crusted Shutome (swordfish) with Avocado-Coconut Cream Sauce served with his classic Molokai Potato Mash and Baby Bok Choy. Our suggested wine pairing? Carmel Road Chardonnay from Monterey County — a delicious wine & great value […]

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When It’s Just Too Tough to Choose…

January 19, 2012 / Comments Off on When It’s Just Too Tough to Choose…

Huggo’s Chef Ken has the answer — his contemporary take on an all-time classic! Tonight’s special combines the best of both worlds: Petite Filet Mignon and Kona’s own Keahole Lobster Tail. Topped with Bernaise, these delicious — and perfectly prepared — proteins are served with sauteed Waialua asparagus and garlic mashed potatoes. Bring your appetite and enjoy, […]

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