Chef Ken Schloss Archives

Easter Dinner at Huggoʻs

April 18, 2014 / 2 Comments

Corporate Chef Ken Schloss has created an extra special entrée for Easter dinner at Huggo’s. The dish features Garlic and Rosemary Roasted Leg Lamb with Poha Berry Horseradish Sauce served with Roasted Garlic Mashed Potatoes and Asparagus.

Benefit Brunch at Huggo’s

April 15, 2014 / Comments Off

Sunday, April 27, 2014 from 10:00 am to 1:00 pm is the annual Benefit Brunch at Huggo’s for The Friends of the Children of West Hawaii.

New Dishes at Huggos!

February 21, 2014 / Comments Off

Huggo’s Corporate Chef Ken and Sous Chef Carlos are all smiles and you will be, too, with the new dishes they are introducing here this week!

“Edible” Huggo’s!

July 24, 2013 / Comments Off

The summer 2013 issue of Edible Hawaiian Islands magazine has just hit the news stands and Corporate Chef Ken Schloss talks Kona kampachi — one of his favorite fishes that’s served up frequently in a variety of preparations at Huggo’s. The four-page feature includes these comments from our stellar chef: “Hawaiian Kampachi is a uniquely […]

Looks Great…Tastes Even Better!

July 17, 2013 / Comments Off

Sous Chef Carlos Nava snapped this picture perfect dish just as it came out of the kitchen at Huggo’s. This dish — one of many nightly specials showcased at the restaurant — features Herb-Panko Crusted Opah with Asparagus and Black Forbidden Rice in a Ginger Guava Sauce, topped with Island Fresh Pineapple-Mango relish. And, yes, it really does […]

Father’s Day “King” Special at Huggo’s!

June 13, 2013 / Comments Off

Sunday, June 16 is Dad’s day to shine, his day to be treated like a king and Huggo’s Corporate Chef Ken Schloss has created a super special entrée in honor of “his majesty”– Grilled King Salmon “Hong Kong” Style! The fish — the largest of the Alaska salmons — is grilled to perfection with ginger, chili […]

Chef Ken Promises a Forbidden Pleasure Tonight!

May 15, 2013 / Comments Off

Huggo’s Corporate Chef Ken Schloss is always dreaming up new, creative and delicious specials for diners, and tonight’s no exception! He’s offering up his ono (mouth-watering sensational!) Macadamia Crusted Ono (the fish not the descriptor!) with Mango Salsa, Yuzu Butter Sauce, Baby Bok Choy and — yes, wait for it — Black Forbidden Rice!

Looking for a Special Treat for Mom?

May 10, 2013 / Comments Off

Want to give Mom that special treat? Look no further! Huggo’s Corporate Chef Ken Schloss has put together an amazing Mother’s Day Menu and General Manager Greg Peterson is opening the doors early this Sunday to accommodate everyone!

Something Really, Really Big is on Tap at Huggo’s Tonight!

April 24, 2013 / Comments Off

Big Eye Tuna is making a run off the Kona-Kohala Coast and Huggo’s Corporate Chef Ken Schloss has a truckload of this ultra fresh, much cherished fish to “play” with! Fisherman arrived with this dreamy catch earlier today and we can’t wait to see all of the super delicious pupus and entrees Chef Ken dishes up for […]

Fresh Fish Specials at Huggo’s Tonight!

April 23, 2013 / Comments Off

Huggo’s Corporate Chef Ken Schloss is at the stoves this evening and he’s offering up two super special fish dishes this evening. First up is his Ginger Crusted Mahi Mahi served with wilted greens and Kalua Pork Bamboo Rice in a Yuzu Butter Sauce and topped with Arugula-Mac Nut Pesto.