As the only state in the nation cultivating cacao, we’d be remiss if we didn’t give a big shout out and mahalo (thank you) to our Hawaii Island growers and chocolate makers for the delicious products they supply all year round.
Chef Ken and his culinary team serve up a bevvy of chocolate desserts and the entertaining team of mixologists in Huggo’s Lounge blend up tasty — and potent — chocolate-based libations nightly.
Among the chocolate dessert specialties — in addition to our legendary mud pie, of course — Pele’s Chocolate Tart, Double Chocolate Fudge Mousse Cake and Onolicous (absolutely to die for delicious) Honu Pie (chocolate turtle cookie crust, vanilla and chocolate caramel cheesecake swirled with dark chocolate ganache)!
Come in and get your fix tonight and join in celebrating chocolate’s special day!
