We’ve got the Beef!

Chef Ken's New York steak and asparagus.

While our seafood usually gets top billing, we realize there are days when only a really great steak will satisty! In fact, Huggo’s classic Teriyaki Steak has been one of our best sellers for more than 40 years. Chef Ken frequently features his take on surf and turf (Keahole-Kona lobster with butter-tender filet mignon) as the nightly special and, overheard at dinner a few nights ago, a thirty-something couple exclaimed, “This is hands down the most delicious steak we’ve ever tasted!”, referring to the perfectly grilled New York steak which is a nightly menu staple. We couldn’t agree more!

We suggest enjoying this delicious cut of meat with one of the many fine red wines on our list offered by the glass and by the bottle. One of our current favorites? The Zolo Malbec Reserve from Argentina’s acclaimed Mendoza winegrowing region. Enjoy!

Cheers from all of us at Huggo's!

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