Tonight’s Dinner Special…Simply Delish!

Grilled Munchong with Celery Puree, Leeks and Haricot Verts.

Tonight’s one night you really want to let Chef Ken do the cooking! His morning caught Monchong with celery puree, crispy fried leeks and haricot verts (French green beans) is an extra special treat. Marinated in fine herbs, this delicious meaty white fish is grilled to perfection.

Save room for dessert…we’ll let the pictures below do the convincing!

Kau kau & enjoy!

Huggo's newest sinfully delicious dessert...Hot Caramel Macadamia Nut Crisp.
Plenty of sweet and savory temptations to choose from at Huggo's!