Tonight’s one night you really want to let Chef Ken do the cooking! His morning caught Monchong with celery puree, crispy fried leeks and haricot verts (French green beans) is an extra special treat. Marinated in fine herbs, this delicious meaty white fish is grilled to perfection.
Save room for dessert…we’ll let the pictures below do the convincing!
Kau kau & enjoy!
