Today’s fresh catch is in at Huggo’s in Kailua-Kona, and Chef Ken has something special planned for dinner tonight! It’s Macadamia Nut Crusted Shutome (swordfish) with Avocado-Coconut Cream Sauce served with his classic Molokai Potato Mash and Baby Bok Choy.
Our suggested wine pairing? Carmel Road Chardonnay from Monterey County — a delicious wine & great value from this premium winegrowing region. It complements Chef Ken’s dish perfectly!
Kau Kau & enjoy!