Chef Ken is smiling again after a brief dry spell, meaning fewer fresh selections from our fisherman friends. It doesn’t happen often, but once in a while the fish evade even the most seasoned in the bunch! Tonight he’s delighted to serve up this mouth-watering special as well as fresh Kampachi and Mahi Mahi:
Herb Marinated Ono
Served with French green beans, Wasabi-White Bean Puree and Topped with Fried leeks. It’s served in a Miso Buerre Blanc Sauce and Garnished with Arugula-Macadamia Nut Pesto.
Reserve early to avoid disappointment (click on Huggo’s to book your table on-line) — we have a feeling this special will be flying out of the kitchen starting at 5:30 p.m. sharp!
Kau kau & enjoy!