Latest News & Events
Tonight at Huggo’s Chef Ken is featuring the most outstanding Paella outside of Spain — perhaps, competing with some of the very best in that country where the dish originated. Reservations a must on-line at Huggo’s. Paella Valenciano for Parties of 2 to 22! Local Kona Kai Fresh Shrimp, Clams and Chorizo Sausage prepared in traditional […]
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Join us for Father’s Day dinner on Sunday — Chef Ken has created this special menu to delight and honor Dad! Three delicious courses, just $39.95 per person. 2012 Father’s Day Menu First Course Traditional Caesar Salad with Kekela Farms Hearts of Baby Romaine and Dungeness Crab Bruschetta Main Course Grilled Rib Eye Steak with […]
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Here’s another great reason not to cook tonight — Chef Ken’s Wednesday night specials! Start the evening off right with the special appetizer: Oven Roasted Thai Mussels in Thai Red Curry and Asian Fish Sauce with Coconut and Cilantro. Follow that with Chef’s Macadamia Nut-Crusted Shutome (swordfish) in an Avocado-Coconut Cream Sauce served with Purple Molokai […]
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Tonight at Huggo’s, Chef Ken is featuring an appetizer of Belgium-style Mussels and French Fries. Pan-roasted in the pizza oven, the mussels are cooked to perfection in Belgian Ale, Garlic, Parsley, Rosemary and Thyme. Follow that up with the evening’s entree special for double the deliciousness: Pan-seared Shutome (swordfish) with Penang Curry and Coconut Milk served with […]
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It’s Memorial Day Weekend so why not treat yourself to one of Chef Ken’s delectable specials! Tonight he’s preparing these tempting dishes in addition to Huggo’s innovative menu: Coconut Thai Curry Lemongrass, Calamari, Lobster, Shrimp and Mongchong with Jasmine Rice Pizza Kalua Pork and Arugula with Tomatoes, Parmesan and Fontina Cheeses Kau kau & enjoy!
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The spring issue of Marin magazine (published in San Francisco Bay Area’s northern county of Marin) features a story on the “Five Must Dos” on four Hawaiian Islands. Among Hawaii Island’s top five, sunset dinner at Huggo’s! The article reads in part: “This sunset dinner spot won’t disappoint…Huggo’s has been a local (and visitor’s) favorite since […]
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Chef Ken is busy preparing one of his favorite recipes from one of his favorite countries — India — for dinner this evening. Before joining the team at Huggo’s, Chef Ken traveled extensively throughout India and Thailand, tasting and developing his own take on some classic dishes. Tonight’s special is one of many: Shutome (swordfish) Sautéed […]
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With Mother’s Day just a week away, it’s time to put Huggo’s on your speed dial! Chef Ken has created a special prix fixe menu for that very special woman in your life. Of course, our classic menu offerings will be available, as well as a selection of morning caught fish specials. Mother’s Day […]
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For more than 10 years now, Huggo’s has hosted the annual charity brunch fundraiser for the Friends of the Children’s Justice Center. Last Sunday, more than 150 guests came out to support the Friends’ mission of helping in the healing process of children who have been victimized by child abuse, neglect and domestic violence in West Hawai’i. Guests […]
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Let Chef Ken do the work and enjoy this tasty dish at Huggo’s! And now you can impress family and friends by creating it at home, as well, with the recipe provided by Chef Ken below. This dish took second place in Sam Choy’s Annual Poke Contest earlier this year — congrats Chef and thanks for sharing! […]
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Liquid Happy Hour
Every Day from 4pm to 5pm
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Dinner
Every Day ~ 5:00pm to 9pm
