It’s Memorial Day Weekend so why not treat yourself to one of Chef Ken’s delectable specials!
Tonight he’s preparing these tempting dishes in addition to Huggo’s innovative menu:
Coconut Thai Curry
Lemongrass, Calamari, Lobster, Shrimp and Mongchong with Jasmine Rice
Kalua Pork and Arugula with Tomatoes, Parmesan and Fontina Cheeses
Kau kau & enjoy!