Join us for Father’s Day dinner on Sunday — Chef Ken has created this special menu to delight and honor Dad! Three delicious courses, just $39.95 per person.
2012 Father’s Day Menu
First Course
Traditional Caesar Salad with
Kekela Farms Hearts of Baby Romaine and
Dungeness Crab Bruschetta
Main Course
Grilled Rib Eye Steak with
Parsley-Garlic Sauce, Molokai Sweet Potato Fries and
Hamakua Tomato Provençale.
Add Lobster Tail: $22.00
Dessert
Hot Brownie Sundae,
Piping Hot Brownies from our Pizza Oven Topped with Macadamia Nut Ice Cream, Hot Fudge, Caramel, Whipped Cream and Toasted Mac Nuts
Chef’s suggested wine pairings for this special menu:
Markham Sauvignon Blanc, Napa Valley — A great complement to the Dungeness Crab Bruschetta and tangy Traditional Ceasar Salad.
Stag’ Leap Winery Petite Syrah, Napa Valley — The perfect match for the Grilled Rib Eye and for those chocolate and red wine lovers out there, it carries over nicely to dessert.
We look forward to welcoming you!