Latest News & Events
Chef Ken has done it again — another special menu to celebrate one of our favorite holidays, St. Patrick’s Day, of course! Three delicious courses priced at just $32.50, starting with Guinness Onion Soup with Irish Cheddar Croutons, featuring corned beef, cabbage, carrots and potatoes, and finishing with Grasshoper Pie — Creme de Menthe filling […]
Read MoreBook your table wiki wiki (fast) for one of Chef Ken’s most popular specials on offer tonight — his ono (delicous and also the name of the fish featured this evening) Ginger-Panko Crusted Ono in a Tamarind-Ponzu Sauce served with Jade Bamboo Rice and Wakame Seaweed Avocado Salad.
Read MoreHuggo’s Corporate Executive Chef Ken Schloss does and he’s creating a tasty special for diners tonight: Sauteed Monchong in Panang Curry and Coconut Milk with Heart of Palm Salad and Avocado Bamboo Rice!
Read MoreCorporate Chef Ken Schloss and Huggo’s culinary team have put together a special Valentine’s menu sure to entice even the most palates for this romantic night out!
Read MoreHuggo’s beloved — and uber-talented– Corporate Chef, Ken Schloss, braved an extremely early morning call and chilly temperatures today in his continuing pursuit of the islands freshest and very best ingredients. His location, the exciting, fast moving fish auction at Honolulu’s Pier 38.
Read MoreKona Dave, left, congratulates Chef Ken Schloss on his much deserved promotion! The multi-talented chef Ken Schloss joined our Huggo’s ohana in 2011 as Executive Chef, bringing more than 20 years of experience to the post. His amazing culinary talent, team building management style, constant menu innovations — not to mention a smile so bright it […]
Read MoreSpecial fun is planned at Huggo’s and our sister restaurant, On the Rocks, just next door for New Year’s Eve and New Year’s Day — and you’re invited to join us!
Read MoreHuggo’s sister restaurant and toes-in-the-sand chic boutique resort, Lava Lava Beach Club, at Waikoloa Beach Resort was the subject of nationally recognized writer, Judy Wieder’s Huffington Post travel review last week.
Read MoreWe invite you to spend the Christmas holidays with us at Huggo’s! Executive Chef Ken Schloss has created two extraordinary specials for Christmas Eve Dinner and a three-course prix fixe Christmas Day menu (see details below).
Read MoreHuggo’s salutes all branches of the military this Veterans Day Weekend. But here’s a special shout out to the Marine Corps, celebrating its 237th birthday today — our founder Hugo von Platen Luder served proudly in the Marines. Semper Fi!
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
