Today’s fresh catch is in at Huggo’s in Kailua-Kona, and Chef Ken has something special planned for dinner tonight! It’s Macadamia Nut Crusted Shutome (swordfish) with Avocado-Coconut Cream Sauce served with his classic Molokai Potato Mash and Baby Bok Choy. Our suggested wine pairing? Carmel Road Chardonnay from Monterey County — a delicious wine & great value […]
Read MoreHuggo’s Chef Ken has the answer — his contemporary take on an all-time classic! Tonight’s special combines the best of both worlds: Petite Filet Mignon and Kona’s own Keahole Lobster Tail. Topped with Bernaise, these delicious — and perfectly prepared — proteins are served with sauteed Waialua asparagus and garlic mashed potatoes. Bring your appetite and enjoy, […]
Read MoreChef Ken Schloss never ceases to amaze with the variety of delicious specials he offers diners nightly — pupu, entrees and desserts. Fight the urge to go with one of your favorite menu classics and adventure into a world of culinary surpirses. Chef Ken creates dishes influenced by a number of world regions — Spain, Italy, […]
Read MoreThat master of thrillers, best-selling novelist and part-time Hawaii Island resident, John Saul, is home for the holidays! One of his first stops? Huggo’s — what he calls one of the best watering holes in town with great food to match. Last night we found him entertaining long-time friends from Seattle, Bobby and Cindy Masin, […]
Read MoreHuggo’s Executive Chef Ken Schloss is taking time out from his holiday cooking to answer your questions and respond to your requests. Simply log-on to Huggo’s facebook page to post your question & Chef Ken will get back to you wiki wiki! But tonight, spare yourself the work and the mess — treat yourself […]
Read MoreThere’s lots happening at Huggo’s this month & we’re sharing some of the highlights with you here: Media Feature This just scheduled: Antoinette Bruno, Editor-in-Chief of StarChefs.com, is coming to Huggo’s on the Rocks December 17 for a menu tasting and photo shoot for an upcoming travel feature on StarChefs.com. As the leading on-line magazine […]
Read MoreUnited Airlines’ in-flight magazine, Hemispheres, has featured Huggo’s on the Rocks once again (this is our second time and we’re working on a three-peat!) in its “Three Perfect Days” feature. You’ll find it on board now or simply follow this link: Three Perfect Days: Hawaii. Jacqueline Detwiler, the magazine’s senior edior, penned the article and says in […]
Read MoreChef Ken & GM Greg welcome a regular dinner guest back to Huggo’s. Serving dinner nightly for more than 40 years, Huggo’s has a huge roster of loyal local fans. In fact, for many, the comfortable dining room and lounge has become home away from home. Warm aloha from staff — many who have been part […]
Read MoreMayor Billy Kenoi, George Applegate of Hawaii Visitors Bureau and other dignitaries lunched at Huggo’s this afternoon with meeting planners. Beautiful blue, blue Hawaiian day on the bay in Kailua-Kona, Chef Ken Schloss’ ono grindz — all enjoyed while being seranaded by live Hawaiian music and hula — can’t get much better than that! Come back […]
Read MoreHuggo’s on the Rocks is our “toes-in-the-sand” casual eatery, bar and entertainment central located adjacent to Huggo’s in the heart of Kailua-Kona Village. Recently we completed the installation of three jumbo umbrellas covered with sensational, tiki-inspired Alfred Shaheen fabrics. Shaheen was the most creative Hawaiian designer in the 1950s and today vintage Shaheen Hawaiian shirts, sarongs and sundresses […]
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Join us next door at On the Rocks
Every Day ~ 5:00pm to 9pm