Latest News & Events
School’s out and it’s time for some family fun and lunch at our toes-in-the-sand casual dining restaurant just next door — On the Rocks (formerly Huggo’s on the Rocks…same owners, same great eats!). Can’t make it for lunch? Chef Ken has done it again! He’s come up with some mouth watering dinner specials for dinner tonight at Huggo’s. Click […]
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Tonight at Huggo’s Chef Ken is featuring the most outstanding Paella outside of Spain — perhaps, competing with some of the very best in that country where the dish originated. Reservations a must on-line at Huggo’s. Paella Valenciano for Parties of 2 to 22! Local Kona Kai Fresh Shrimp, Clams and Chorizo Sausage prepared in traditional […]
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Here’s another great reason not to cook tonight — Chef Ken’s Wednesday night specials! Start the evening off right with the special appetizer: Oven Roasted Thai Mussels in Thai Red Curry and Asian Fish Sauce with Coconut and Cilantro. Follow that with Chef’s Macadamia Nut-Crusted Shutome (swordfish) in an Avocado-Coconut Cream Sauce served with Purple Molokai […]
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Tonight at Huggo’s, Chef Ken is featuring an appetizer of Belgium-style Mussels and French Fries. Pan-roasted in the pizza oven, the mussels are cooked to perfection in Belgian Ale, Garlic, Parsley, Rosemary and Thyme. Follow that up with the evening’s entree special for double the deliciousness: Pan-seared Shutome (swordfish) with Penang Curry and Coconut Milk served with […]
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Each Wednesday at Huggo’s, we say mahalo to our loyal local island residents by offering a 20% discount on dinner (food only). This past Wednesday a number of our frequent island diners were sighted enjoying an evening out at Huggo’s as shown in these photos. We look forward to welcoming all of them and you […]
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While every night is ono (delicious) at Huggo’s, tonight’s special features the yummy white fish of the same name — Ono! This highly prized, delicately- flavored fish is found in tropical and sub-tropical waters worldwide and is commonly known as Wahoo in many locations outside of Hawaii. Chef Ken is preparing it pan seared to perfection […]
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It’s no surprise that Shirley von Platen Luder, Hawaii Island kama’aina (long-time resident), is a regular at Huggo’s and Huggo’s on the Rocks just next door. Shirley founded Huggo’s with husband Hugo in 1969 with the motto “good food and good fun”. Shirley says, “It’s always been a great gathering spot and back in the day […]
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These Huggo’s on the Rocks regulars (forefront above) were much happier munching Kalbi Ribs and sipping tropical cocktails — while watching Spinner Dolphins just off-shore — than ducking rain drops and the winter cold back at their Pacific Northwest homes! Steve, far right, spreads social media buzz throughout the region. We’re counting on him to share some of his magic about the fun and good eats/drinks to […]
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Chef Ken’s been busy testing new dishes, playing with new products and introducing new items to Huggo’s menus and, of course, he is always dreaming up fabulous nightly specials. The expansive lounge menu has been expanded even futher to include a Kona Kai shrimp sizzling platter in shrimp stock, garlic and herbs — bet you […]
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As the only state in the nation cultivating cacao, we’d be remiss if we didn’t give a big shout out and mahalo (thank you) to our Hawaii Island growers and chocolate makers for the delicious products they supply all year round. Chef Ken and his culinary team serve up a bevvy of chocolate desserts and the entertaining […]
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Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
