Latest News & Events
Chef Ken Schloss greets special guests Marie Luisa and Cynthia last night at Huggo’s. These first time visitors to Hawaii — all the way from Brazil — made their first stop the Big island and have loved every minute of it, according to Cynthia. While tempted to remain here, they’re off to Maui and then Oahu! […]
Read More
Today the US Marine Corps celebrates its 236th birthday and we are giving the corps a big shout out for centuries of dedicated service. Huggo von Platen Luder, Huggos founder, is a Marine and we send special wishes to him today! Tonight Chef Ken has created this special dish to commemorate the day and present […]
Read More
A luxury charter yacht, part of the American Safari Cruises fleet, made its debut appearance in Kailua-Kona Bay today and Huggo’s dining guests had a front row view! The arrival marked the first in a series of week-long cruises to Hawaii Island, Maui, Lanai and Molokai. Accomodating just 38 lucky guests in spacious, gracious suites, book your […]
Read More
Island Fresh Aquaponics specializes in Artisan Baby Lettuce…the best tasting lettuce on the Big Island and is located within 5 miles of your Huggo’s dining experience! Picked fresh in the early morning hours and delivered to your dinner table that very day, assuring you of the highest quality and best tasting produce possible. Aquaponics is […]
Read More
It’s not all about the over-the top entrees by Chef Ken at Huggo’s! Last week he wowed diners with his appetizer starter (Starter? We could eat this to to begin, continue and end the meal!) Flatbread with Big Island Arugula, Goat Cheese and Sauteed Onions and Ali’i Mushrooms, and an assortment of dessert specials including Lilikoi […]
Read More
Kona Kai’s uber fresh Pacific white shrimp are frequent stars in Huggo’s Chef Ken’s nightly specials. A favorite preparation: Flash Grilled on a bed of paella rice with traditional bouillabaisse sauce. Kona Kai proprietors personally deliver their product and often can’t resist staying for dinner to enjoy Chef Ken’s magic touch with their sweet and flavorful product. Be […]
Read More
Quick! If you hurry you can still enjoy Chef Ken’s dinner special this evening: Grilled Ono with Curry Basmati Rice and Cucumber Shrimp Salad in a Beurre Blanc Citrus Sauce. Can’t make it? Don’t worry, take a look at Friday night’s special (Farm Fresh Kona Kai Shrimp sauteed in garlic, butter and herbs and served […]
Read More
To hear his story, it may sound as though 32-year-old, five time champion of the Ironman Switzerland, 4th place finisher in the 2008 Ironman World Championship in Kailua-Kona, and one of the few tennis players on earth to take 8 games in two sets off fellow countryman and tennis super star Rodger Federer has done […]
Read More
Attention Ironman “groupies” — want to spot your favorite 2011 competitors? You many want to hang outside Huggo’s restaurant the next couple of mornings. The popular “Breakfast with Bob” talk show is being hosted there every morning this week — when the interviews are pau, you’ll see some of this year’s (and past years) champions […]
Read More
Follow us for a fun ride and updates on all the action in Kailua-Kona Bay and Kailua-Kona Village! Our landmark restaurant Huggo’s, celebrating more than 40 years of delivering ono cuisine with aloha, is strategically located directly on the waterfront in the heart of the village — we don’t miss much and we love to dish (“talk […]
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
