We invite you to spend the Christmas holidays with us at Huggo’s! Executive Chef Ken Schloss has created two extraordinary specials for Christmas Eve Dinner and a three-course prix fixe Christmas Day menu (see details below).
Reservations are filling up fast, reserve your seat now on-line by clicking here. From our ‘ohana to yours, all of us at Huggo’s wish you a Mele Kalikimaka!
CHRISTMAS EVE AT HUGGO’S
Roasted Black Angus New York Sirloin with Wild Mushroom Ragout, Gorgonzola Potato Gratin and Braised Fennel, $34. Add Maine Lobster Tail (1/4) $20 supplement.
Chef Ken suggests pairing the Sean Minor Four Bears Cabernet Sauvignon with this dish, $10 glass/$40 per bottle.
Kona Coffee Tiramisu, Mascarpone, Hawaiian Rum and Kona Coffee, $8.50
CHRISTMAS DINNER AT HUGGO’S
Dungeness Crab, Mango and Avocado Tower with Kona Grown Arugula and Frisee, and Ka’u Orange Citronette
Roasted Tenderloin of Beef with Kona Coffee Bean and Black Peppercorn Crust, Gorgonzola Potato Gratin and Haricots Verts in a Cabernet Glaze topped with Bernaise Sauce. Add Maine Lobster Tail (1/4) $20 supplement.
Chocolate Lava Cake with Lilikoi Creme Anglaise