Valentine’s Dinner at Huggo’s

Corporate Chef Ken Schloss and Huggo’s culinary team have put together a special Valentine’s menu sure to entice even the most palates for this romantic night out!  The three-course menu is priced at  $49 per person and includes:

First Course

Kekala Farms Baby Greens, Hearts of Palm, Mango, Avocado,

Maui Onions all dressed with Kaffir Lime Vinaigrette


Huggo’s Famous Seafood Chowder,

Shrimp, Clams, Locally Caught Fresh Fish

Main Course

Black Angus Rib Eye Steak,

Cabernet Sauvignon Glaze, Hamakua Mushrooms,

Potato Fennel Gratin, Waialua Asparagus

Add a Lobster Tail to the Dish, $20 supplement


Whole Maine Lobster Fra Diavolo Bucatini Pasta,

Shrimp, Clams in a Spicy Tomato Sauce



Trio of Chocolate Delicacies

Chocolate Decadance, Chocolate Dipped Strawberries,

Chocolate-Kona Coffee Tiramisu


Click here to view a Valentines Menu PDF

*Regular dinner menu also available

Reserve your table now by calling (808) 329-1493 or clicking here.

See you soon and Happy Valentine’s Day advance wishes to everyone!


  • Will you have the same valentine’s menu this year at the same price?

  • Sorry, Charles! Our Valentineʻs Day Menu isnʻt quite ready! Stay tuned to our blog for Valentineʻs Day menu and information!

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