Book your table wiki wiki (fast) for one of Chef Ken’s most popular specials on offer tonight — his ono (delicous and also the name of the fish featured this evening) Ginger-Panko Crusted Ono in a Tamarind-Ponzu Sauce served with Jade Bamboo Rice and Wakame Seaweed Avocado Salad.
Additional morning-caught island fish availabe this evening are Mong Chong and Kampachi — you choose your favorite preparation for these selections.
Chef’s wine choice for tonight’s special? J Pinot Gris available by the glass or bottle.
Save room for dessert, these delicacies are definitely worth the calories! Just be sure to ask for 2, 3 or even 4 forks to share!
