Chef Ken has done it again — another special menu to celebrate one of our favorite holidays, St. Patrick’s Day, of course!
Three delicious courses priced at just $32.50, starting with Guinness Onion Soup with Irish Cheddar Croutons, featuring corned beef, cabbage, carrots and potatoes, and finishing with Grasshoper Pie — Creme de Menthe filling and coconut crust! There will be plenty of beer to wash it all down, along with some super special cocktails — a wee bit of the Leprechaun’s favorites!
EMERALD ISLE
Gin, green crème de menthe & bitters. Shaken & strained.
LUCKY LEPRECHAUN
Melon liquor, coconut rum, pineapple juice. Shaken & served over ice.
ST. PADDY’S DAY PUNCH
Light rum, lemon-lime, Gatorade. Shaken & served over ice.
SHANDY
Three parts beer [Guinness] & 1 part Ginger Ale. Stir & serve.
With Lee Stewart on the piano and a lively Irish crowd (afterall, everyone is just a wee bit Irish on St. Patty’s day) Huggo’s is the place to celebrate! We look forward to welcoming you!