Huggo’s Corporate Executive Chef Ken Schloss does and he’s creating a tasty special for diners tonight: Sauteed Monchong in Panang Curry and Coconut Milk with Heart of Palm Salad and Avocado Bamboo Rice! If that’s not enought to entice, Chef says fresh Kampachi and Mahi Mahi — your choice of preparation — are also on offer. His wine pairing suggestion for these day caught specials is the Carmel Road Chardonnay from Monterey, available by the glass or bottle.
Make it an extra special night out and splurge with the enormously delicious Hualalai Ice Cream Pie — a towering dish of Kona Coffee Ice Cream and Fudge with an Oreo Crust. It’s a mountain of total yum!