Grilled Monchong Topped with Sauteed Ferns. So you missed Chef Ken’s over-the-top special last night (Herb Marinated Grilled Mongchong in a Miso Buerre Blanc with Warabi Fern Salad, Breadfruit Mash and sauteed Fern Garnish) no worries, Chef is dishing up another super special tonight! Kona Kai Fresh Shrimp sauteed in butter, garlic and herbs served over […]
Read MoreAs the only state in the nation cultivating cacao, we’d be remiss if we didn’t give a big shout out and mahalo (thank you) to our Hawaii Island growers and chocolate makers for the delicious products they supply all year round. Chef Ken and his culinary team serve up a bevvy of chocolate desserts and the entertaining […]
Read MoreToday’s fresh catch is in at Huggo’s in Kailua-Kona, and Chef Ken has something special planned for dinner tonight! It’s Macadamia Nut Crusted Shutome (swordfish) with Avocado-Coconut Cream Sauce served with his classic Molokai Potato Mash and Baby Bok Choy. Our suggested wine pairing? Carmel Road Chardonnay from Monterey County — a delicious wine & great value […]
Read MoreHuggo’s Chef Ken has the answer — his contemporary take on an all-time classic! Tonight’s special combines the best of both worlds: Petite Filet Mignon and Kona’s own Keahole Lobster Tail. Topped with Bernaise, these delicious — and perfectly prepared — proteins are served with sauteed Waialua asparagus and garlic mashed potatoes. Bring your appetite and enjoy, […]
Read MoreSuspended just feet above gently breaking waves under a canopy brilliant stars, nothing beats dinner on Huggo’s hidden and intimate Nalu Lanai. With just about 20 seats available in this area, don’t take your chances — be sure to reserve in advance. And with winter temperatures dipping into the low 70s, be sure to bring a wrap. Chef […]
Read MoreChef Ken Schloss never ceases to amaze with the variety of delicious specials he offers diners nightly — pupu, entrees and desserts. Fight the urge to go with one of your favorite menu classics and adventure into a world of culinary surpirses. Chef Ken creates dishes influenced by a number of world regions — Spain, Italy, […]
Read MoreWe love our staff and we’ve assembled what we think is one of the best looking restaurant teams on Hawaii Island. Kayli Towler of Kailua-Kona was not only a finalist in the recent Miss Kona Coffee Competition, but she also was voted “Most Photogenic”! Originally from Kauai, Kayli has called Hawaii Island home for a number of years. When […]
Read MoreTonight’s fresh catch special, Mong Chong, is often compared to lobster for it’s texture and delicate, distinct flavor. Chef Ken is preparing it in a delicious Thai-style — sautéed in penang curry and coconut milk. It’s served up with avocado forbidden black rice, wilted Asian greens and mango-cabbage slaw. Mong Chong is not always available, so don’t miss out — make […]
Read MoreWell actually, they’ve begun as of 12:01 a.m. today! Huggo’s gives a big shout out to Hawaii state lawmakers who earlier this year approved legislation legalizing same-sex civil unions…as the law went into effect in the early hours today, many couples state wide exchanged vows. Congratulations to all! If you’re planning a union, our sister companies […]
Read MoreRevelers packed Huggo’s and adjactent Huggo’s on the Rocks beginning at sunset this evening — a picture perfect day and spectacular Kailua-Kona sunset — many intent on seeing 2012 arrive six hours later! Guests were from all corners of the world — from Hungary to Canada and the U.S. Mainland to Tahiti, including a huge number of […]
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Every Day ~ 5:00pm to 9pm