Huggo’s outstanding Sous Chef Carlos Nava shares one of his favorite new ono preparations with dining guests: An herb-crusted ono with tomatillo cream sauce and roasted tomatoes, red onions , salsa fresca, cilantro and lime juice all served over forbidden black rice.
Read MoreHuggo’s Corporate Chef Ken Schloss is always dreaming up new, creative and delicious specials for diners, and tonight’s no exception! He’s offering up his ono (mouth-watering sensational!) Macadamia Crusted Ono (the fish not the descriptor!) with Mango Salsa, Yuzu Butter Sauce, Baby Bok Choy and — yes, wait for it — Black Forbidden Rice!
Read MoreWhile every night is ono (delicious) at Huggo’s, tonight’s special features the yummy white fish of the same name — Ono! This highly prized, delicately- flavored fish is found in tropical and sub-tropical waters worldwide and is commonly known as Wahoo in many locations outside of Hawaii. Chef Ken is preparing it pan seared to perfection […]
Read MoreChef Ken is smiling again after a brief dry spell, meaning fewer fresh selections from our fisherman friends. It doesn’t happen often, but once in a while the fish evade even the most seasoned in the bunch! Tonight he’s delighted to serve up this mouth-watering special as well as fresh Kampachi and Mahi Mahi: […]
Read MoreAt Huggo’s our seafood is always day catch fresh and our Kona grown shrimp are no exception! Chef Ken prepares them in a variety of mouth-watering dishes. Be sure to ask about nightly specials if you don’t see them on the menu. Among tonight’s specials: Macadamia Nut Crusted Ono with French Green Beans, Purple Molokai Potato […]
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