Another Winning Special from Our Chefs!

Herb-crusted ono in a zesty, south of the border preparation!

Huggo’s outstanding Sous Chef Carlos Nava shares one of his favorite new ono preparations with dining guests:

An herb-crusted ono with tomatillo cream sauce and roasted tomatoes, red onions , salsa fresca, cilantro and lime juice all served over forbidden black rice.

Trust us, it tastes even better than it looks!

Entrée specials change daily; we invite you to stop by soon to check-out the evening’s dinner special or enjoy many of our classic menu items.

And be sure to save room for our outrageously delicious desserts!

We look forward to welcoming you soon!

Mauna Kea-sized ice cream pie!