Huggo’s Corporate Chef Ken Schloss is always dreaming up new, creative and delicious specials for diners, and tonight’s no exception!
He’s offering up his ono (mouth-watering sensational!) Macadamia Crusted Ono (the fish not the descriptor!) with Mango Salsa, Yuzu Butter Sauce, Baby Bok Choy and — yes, wait for it — Black Forbidden Rice!
In addition, his fresh catch special — offered in a number of preparations, the choice is yours — is the rarely available Uku or Hawaii Blue Green Snapper. Similar to Onaga and Opakapaka both in its delicate flavor and moist, firm flesh, this is a true fish lover’s dream!
Reserve your table now by simply clicking here. We look forward to welcoming you! Kau Kau (eat) and enjoy!