Latest News & Events
These Huggo’s on the Rocks regulars (forefront above) were much happier munching Kalbi Ribs and sipping tropical cocktails — while watching Spinner Dolphins just off-shore — than ducking rain drops and the winter cold back at their Pacific Northwest homes! Steve, far right, spreads social media buzz throughout the region. We’re counting on him to share some of his magic about the fun and good eats/drinks to […]
Read MoreToday’s fresh catch is in at Huggo’s in Kailua-Kona, and Chef Ken has something special planned for dinner tonight! It’s Macadamia Nut Crusted Shutome (swordfish) with Avocado-Coconut Cream Sauce served with his classic Molokai Potato Mash and Baby Bok Choy. Our suggested wine pairing? Carmel Road Chardonnay from Monterey County — a delicious wine & great value […]
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Huggo’s Chef Ken has the answer — his contemporary take on an all-time classic! Tonight’s special combines the best of both worlds: Petite Filet Mignon and Kona’s own Keahole Lobster Tail. Topped with Bernaise, these delicious — and perfectly prepared — proteins are served with sauteed Waialua asparagus and garlic mashed potatoes. Bring your appetite and enjoy, […]
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Suspended just feet above gently breaking waves under a canopy brilliant stars, nothing beats dinner on Huggo’s hidden and intimate Nalu Lanai. With just about 20 seats available in this area, don’t take your chances — be sure to reserve in advance. And with winter temperatures dipping into the low 70s, be sure to bring a wrap. Chef […]
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Chef Ken Schloss never ceases to amaze with the variety of delicious specials he offers diners nightly — pupu, entrees and desserts. Fight the urge to go with one of your favorite menu classics and adventure into a world of culinary surpirses. Chef Ken creates dishes influenced by a number of world regions — Spain, Italy, […]
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We love our staff and we’ve assembled what we think is one of the best looking restaurant teams on Hawaii Island. Kayli Towler of Kailua-Kona was not only a finalist in the recent Miss Kona Coffee Competition, but she also was voted “Most Photogenic”! Originally from Kauai, Kayli has called Hawaii Island home for a number of years. When […]
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Tonight’s fresh catch special, Mong Chong, is often compared to lobster for it’s texture and delicate, distinct flavor. Chef Ken is preparing it in a delicious Thai-style — sautéed in penang curry and coconut milk. It’s served up with avocado forbidden black rice, wilted Asian greens and mango-cabbage slaw. Mong Chong is not always available, so don’t miss out — make […]
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Revelers packed Huggo’s and adjactent Huggo’s on the Rocks beginning at sunset this evening — a picture perfect day and spectacular Kailua-Kona sunset — many intent on seeing 2012 arrive six hours later! Guests were from all corners of the world — from Hungary to Canada and the U.S. Mainland to Tahiti, including a huge number of […]
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That master of thrillers, best-selling novelist and part-time Hawaii Island resident, John Saul, is home for the holidays! One of his first stops? Huggo’s — what he calls one of the best watering holes in town with great food to match. Last night we found him entertaining long-time friends from Seattle, Bobby and Cindy Masin, […]
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At Huggo’s our seafood is always day catch fresh and our Kona grown shrimp are no exception! Chef Ken prepares them in a variety of mouth-watering dishes. Be sure to ask about nightly specials if you don’t see them on the menu. Among tonight’s specials: Macadamia Nut Crusted Ono with French Green Beans, Purple Molokai Potato […]
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
