Latest News & Events
Huggo’s outstanding Sous Chef Carlos Nava shares one of his favorite new ono preparations with dining guests: An herb-crusted ono with tomatillo cream sauce and roasted tomatoes, red onions , salsa fresca, cilantro and lime juice all served over forbidden black rice.
Read MoreThe summer 2013 issue of Edible Hawaiian Islands magazine has just hit the news stands and Corporate Chef Ken Schloss talks Kona kampachi — one of his favorite fishes that’s served up frequently in a variety of preparations at Huggo’s. The four-page feature includes these comments from our stellar chef: “Hawaiian Kampachi is a uniquely […]
Read MoreSous Chef Carlos Nava snapped this picture perfect dish just as it came out of the kitchen at Huggo’s. This dish — one of many nightly specials showcased at the restaurant — features Herb-Panko Crusted Opah with Asparagus and Black Forbidden Rice in a Ginger Guava Sauce, topped with Island Fresh Pineapple-Mango relish. And, yes, it really does […]
Read MoreSunday, June 16 is Dad’s day to shine, his day to be treated like a king and Huggo’s Corporate Chef Ken Schloss has created a super special entrée in honor of “his majesty”– Grilled King Salmon “Hong Kong” Style! The fish — the largest of the Alaska salmons — is grilled to perfection with ginger, chili […]
Read MoreMercedeez Brandt is a food runner at our sister restaurant, On the Rocks. She’s pictured here, all dressed up and ready to head out to her high school graduation party. We’re very lucky to have this dedicated, hard-working and talented young woman with us at On the Rocks. Wishing Mercedeez and all of our Hawaii Island graduates all […]
Read MoreHuggo’s General Manager Greg Peterson was born to entertain guests — his easy-going personality, quick smile and warm hospitality welcomes everyone to the restaurant as if they’re long lost friends. And his friendship is an instant fit, as comfortable as your go-to jeans or those molded-perfectly-to-your- feet pair of slippers. Best of all, he’s inspired […]
Read MoreHappy Memorial Day to all our friends. We’re remembering all of those who served with warm aloha. Cruising through Kailua-Kona on this picture-postcard beautiful day, we couldn’t resist snapping this picture — another Huggo’s fisherman in training!
Read More
Huggo’s Corporate Chef Ken Schloss is always dreaming up new, creative and delicious specials for diners, and tonight’s no exception! He’s offering up his ono (mouth-watering sensational!) Macadamia Crusted Ono (the fish not the descriptor!) with Mango Salsa, Yuzu Butter Sauce, Baby Bok Choy and — yes, wait for it — Black Forbidden Rice!
Read MoreBig Eye Tuna is making a run off the Kona-Kohala Coast and Huggo’s Corporate Chef Ken Schloss has a truckload of this ultra fresh, much cherished fish to “play” with! Fisherman arrived with this dreamy catch earlier today and we can’t wait to see all of the super delicious pupus and entrees Chef Ken dishes up for […]
Read MoreHuggo’s Corporate Chef Ken Schloss is at the stoves this evening and he’s offering up two super special fish dishes this evening. First up is his Ginger Crusted Mahi Mahi served with wilted greens and Kalua Pork Bamboo Rice in a Yuzu Butter Sauce and topped with Arugula-Mac Nut Pesto.
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
