Latest News & Events
Especially when Chef Ken has such an incredible line up of dishes planned for dinner at Huggo’s! In addition to tonight’s special (see below), day-caught Ono and Mahi Mahi are on offer and prepared to you’re liking — grilled or sauteed. Tonight’s Special Ginger-Panko Crusted Uku (Hawaiian Snapper) With Kalua Pig-Bamboo Rice, Baby Bok Choy, Yuzu lime Emulsion and Fried […]
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One of Hawaii Island’s longest-running charity events takes place at the Mauna Lani Hotel & Bungalows this weekend and Huggo’s will be there to support it along with more that 20 local restaurateurs and chefs!
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School’s out and it’s time for some family fun and lunch at our toes-in-the-sand casual dining restaurant just next door — On the Rocks (formerly Huggo’s on the Rocks…same owners, same great eats!). Can’t make it for lunch? Chef Ken has done it again! He’s come up with some mouth watering dinner specials for dinner tonight at Huggo’s. Click […]
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Tonight at Huggo’s Chef Ken is featuring the most outstanding Paella outside of Spain — perhaps, competing with some of the very best in that country where the dish originated. Reservations a must on-line at Huggo’s. Paella Valenciano for Parties of 2 to 22! Local Kona Kai Fresh Shrimp, Clams and Chorizo Sausage prepared in traditional […]
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Join us for Father’s Day dinner on Sunday — Chef Ken has created this special menu to delight and honor Dad! Three delicious courses, just $39.95 per person. 2012 Father’s Day Menu First Course Traditional Caesar Salad with Kekela Farms Hearts of Baby Romaine and Dungeness Crab Bruschetta Main Course Grilled Rib Eye Steak with […]
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Here’s another great reason not to cook tonight — Chef Ken’s Wednesday night specials! Start the evening off right with the special appetizer: Oven Roasted Thai Mussels in Thai Red Curry and Asian Fish Sauce with Coconut and Cilantro. Follow that with Chef’s Macadamia Nut-Crusted Shutome (swordfish) in an Avocado-Coconut Cream Sauce served with Purple Molokai […]
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Snap it and enter to win! On the Rocks’ (formerly Huggo’s on the Rocks in Kailua-Kona) first annual photo contest is now underway! We invite you to send us your best digital photos taken at On the Rocks (from the time we opened in 1998 and until the contest end date) by visiting our website or our […]
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Tonight at Huggo’s, Chef Ken is featuring an appetizer of Belgium-style Mussels and French Fries. Pan-roasted in the pizza oven, the mussels are cooked to perfection in Belgian Ale, Garlic, Parsley, Rosemary and Thyme. Follow that up with the evening’s entree special for double the deliciousness: Pan-seared Shutome (swordfish) with Penang Curry and Coconut Milk served with […]
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Malaysia Airlines in-flight magazine Going Places showcases top island getaways worldwide in the June 2012 issue’s story “Paradise Perfected” — and Hawaii Island is one of five destinations profiled! Best dining? Huggo’s, described as “a not-to-be-missed institution in the heart of Kailua-Kona…set right on Kailua-Kona Bay, the family-owned restaurant has been dishinig up some of the best […]
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It’s Memorial Day Weekend so why not treat yourself to one of Chef Ken’s delectable specials! Tonight he’s preparing these tempting dishes in addition to Huggo’s innovative menu: Coconut Thai Curry Lemongrass, Calamari, Lobster, Shrimp and Mongchong with Jasmine Rice Pizza Kalua Pork and Arugula with Tomatoes, Parmesan and Fontina Cheeses Kau kau & enjoy!
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Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
