Especially when Chef Ken has such an incredible line up of dishes planned for dinner at Huggo’s! In addition to tonight’s special (see below), day-caught Ono and Mahi Mahi are on offer and prepared to you’re liking — grilled or sauteed.
Ginger-Panko Crusted Uku (Hawaiian Snapper)
With Kalua Pig-Bamboo Rice, Baby Bok Choy, Yuzu lime Emulsion and Fried Leeks
Our wine savvy GM, Greg, suggests a glass or bottle of Nice Sauvignon Blanc (Argentina) as the perfect pairing for the oysters and fish special! Cheers!
To cap off the perfect meal, show off your moves, dancing in the sand at our On the Rocks casual restaurant and bar right next door. Tonight Hot Lava 808 will be rocking the stage.