Latest News & Events
Kona, Hawaii – The Seventeenth Annual Huggo’s Wahine Tournament is the largest ladies bill fish tournament in the Pacific, and is slated for Saturday the 28th of July along the Kona Coast of the Big Island of Hawaii. Huggo’s Wahine Tournament is a ladies only marlin fishing tournament, held annually as a fundraiser for non-profit […]
Read More
School’s out and it’s time for some family fun and lunch at our toes-in-the-sand casual dining restaurant just next door — On the Rocks (formerly Huggo’s on the Rocks…same owners, same great eats!). Can’t make it for lunch? Chef Ken has done it again! He’s come up with some mouth watering dinner specials for dinner tonight at Huggo’s. Click […]
Read More
Tonight at Huggo’s Chef Ken is featuring the most outstanding Paella outside of Spain — perhaps, competing with some of the very best in that country where the dish originated. Reservations a must on-line at Huggo’s. Paella Valenciano for Parties of 2 to 22! Local Kona Kai Fresh Shrimp, Clams and Chorizo Sausage prepared in traditional […]
Read More
The Huggo’s annual Wahine Tournament is July 28, 2012 and all women anglers are invited to participate. Entry fee is $400 per team of up to 4 anglers. Cash prizes will be awarded to the teams with the biggest marlin/billfish weighing more than 300 pounds. There will also be a tuna, ono, and mahi mahi category that […]
Read More
Join us for Father’s Day dinner on Sunday — Chef Ken has created this special menu to delight and honor Dad! Three delicious courses, just $39.95 per person. 2012 Father’s Day Menu First Course Traditional Caesar Salad with Kekela Farms Hearts of Baby Romaine and Dungeness Crab Bruschetta Main Course Grilled Rib Eye Steak with […]
Read More
Here’s another great reason not to cook tonight — Chef Ken’s Wednesday night specials! Start the evening off right with the special appetizer: Oven Roasted Thai Mussels in Thai Red Curry and Asian Fish Sauce with Coconut and Cilantro. Follow that with Chef’s Macadamia Nut-Crusted Shutome (swordfish) in an Avocado-Coconut Cream Sauce served with Purple Molokai […]
Read MoreOn June 3, 2012 the 12th Annual Kuki’o Challenge took place in Kailua-Kona. Kuki’o Resort, a private oceanfront club and residential community hosts this challenge each year, and the Huggo’s family was happy to participate not only in the race, but also as a sponsor. The team challenge consisted of a .5 mile swim, 3 mile run, and […]
Read More
Snap it and enter to win! On the Rocks’ (formerly Huggo’s on the Rocks in Kailua-Kona) first annual photo contest is now underway! We invite you to send us your best digital photos taken at On the Rocks (from the time we opened in 1998 and until the contest end date) by visiting our website or our […]
Read More
Tonight at Huggo’s, Chef Ken is featuring an appetizer of Belgium-style Mussels and French Fries. Pan-roasted in the pizza oven, the mussels are cooked to perfection in Belgian Ale, Garlic, Parsley, Rosemary and Thyme. Follow that up with the evening’s entree special for double the deliciousness: Pan-seared Shutome (swordfish) with Penang Curry and Coconut Milk served with […]
Read More
Malaysia Airlines in-flight magazine Going Places showcases top island getaways worldwide in the June 2012 issue’s story “Paradise Perfected” — and Hawaii Island is one of five destinations profiled! Best dining? Huggo’s, described as “a not-to-be-missed institution in the heart of Kailua-Kona…set right on Kailua-Kona Bay, the family-owned restaurant has been dishinig up some of the best […]
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
