Latest News & Events
Big Eye Tuna is making a run off the Kona-Kohala Coast and Huggo’s Corporate Chef Ken Schloss has a truckload of this ultra fresh, much cherished fish to “play” with! Fisherman arrived with this dreamy catch earlier today and we can’t wait to see all of the super delicious pupus and entrees Chef Ken dishes up for […]
Read MoreKona Dave, left, congratulates Chef Ken Schloss on his much deserved promotion! The multi-talented chef Ken Schloss joined our Huggo’s ohana in 2011 as Executive Chef, bringing more than 20 years of experience to the post. His amazing culinary talent, team building management style, constant menu innovations — not to mention a smile so bright it […]
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Culinary veteran Ken Schloss — experienced chef, Napa Valley restaurant owner and world traveler — has collected recipes and ideas from locations worldwide. He brings all these experiences and flavors to Huggo’s in the heart of Kailua-Kona. Tonight he brings the exotic and sublime tastes of Morocco to the table with this savory dish: Grilled […]
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School’s out and it’s time for some family fun and lunch at our toes-in-the-sand casual dining restaurant just next door — On the Rocks (formerly Huggo’s on the Rocks…same owners, same great eats!). Can’t make it for lunch? Chef Ken has done it again! He’s come up with some mouth watering dinner specials for dinner tonight at Huggo’s. Click […]
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Tonight at Huggo’s Chef Ken is featuring the most outstanding Paella outside of Spain — perhaps, competing with some of the very best in that country where the dish originated. Reservations a must on-line at Huggo’s. Paella Valenciano for Parties of 2 to 22! Local Kona Kai Fresh Shrimp, Clams and Chorizo Sausage prepared in traditional […]
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Chef Ken is busy preparing one of his favorite recipes from one of his favorite countries — India — for dinner this evening. Before joining the team at Huggo’s, Chef Ken traveled extensively throughout India and Thailand, tasting and developing his own take on some classic dishes. Tonight’s special is one of many: Shutome (swordfish) Sautéed […]
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We really aren’t picking regional favorites, but last week we couldn’t help but notice Huggo’s was dominated by guests from the Pacific Northwest — one of the seafood capitols of the world — enjoying our ono (delicious) local fish! Among the savored dishes: Chef Ken’s Sauteed Pancetta-wrapped Mong Chong with Hawaii Island Asparagus served over Polenta. […]
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Tonight’s one night you really want to let Chef Ken do the cooking! His morning caught Monchong with celery puree, crispy fried leeks and haricot verts (French green beans) is an extra special treat. Marinated in fine herbs, this delicious meaty white fish is grilled to perfection. Save room for dessert…we’ll let the pictures below […]
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Chef Ken is smiling again after a brief dry spell, meaning fewer fresh selections from our fisherman friends. It doesn’t happen often, but once in a while the fish evade even the most seasoned in the bunch! Tonight he’s delighted to serve up this mouth-watering special as well as fresh Kampachi and Mahi Mahi: […]
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Huggo’s Chef Ken has the answer — his contemporary take on an all-time classic! Tonight’s special combines the best of both worlds: Petite Filet Mignon and Kona’s own Keahole Lobster Tail. Topped with Bernaise, these delicious — and perfectly prepared — proteins are served with sauteed Waialua asparagus and garlic mashed potatoes. Bring your appetite and enjoy, […]
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
