Latest News & Events

Something Really, Really Big is on Tap at Huggo’s Tonight!

April 24, 2013 / 0 Comments

Big Eye Tuna is making a run off the Kona-Kohala Coast and Huggo’s Corporate Chef Ken Schloss has a truckload of this ultra fresh, much cherished fish to “play” with! Fisherman arrived with this dreamy catch earlier today and we can’t wait to see all of the super delicious pupus and entrees Chef Ken dishes up for […]

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Kudos Chef Ken!

December 30, 2012 / 0 Comments

Kona Dave, left, congratulates Chef Ken Schloss on his much deserved promotion! The multi-talented chef Ken Schloss joined our Huggo’s ohana in 2011 as Executive Chef, bringing more than 20 years of experience to the post. His amazing culinary talent, team building management style, constant menu innovations — not to mention a smile so bright it […]

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Chef Ken Dishes Up Moroccan Special Tonight

August 2, 2012 / 0 Comments

Culinary veteran Ken Schloss — experienced chef, Napa Valley restaurant owner and world traveler — has collected recipes and ideas from locations worldwide. He brings all these experiences and flavors to Huggo’s in the heart of Kailua-Kona. Tonight he brings the exotic and sublime tastes of Morocco to the table with this savory dish: Grilled […]

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Keiki Summer Fun at On the Rocks!

June 28, 2012 / 0 Comments

School’s out and it’s time for some family fun and lunch at our toes-in-the-sand casual dining restaurant just next door — On the Rocks (formerly Huggo’s on the Rocks…same owners, same great eats!). Can’t make it for lunch? Chef Ken has done it again! He’s come up with some mouth watering dinner specials for dinner tonight at Huggo’s. Click […]

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Honoring a King & Chef’s Nightly Special!

June 21, 2012 / 2 Comments

Tonight at Huggo’s Chef Ken is featuring the most outstanding Paella outside of Spain — perhaps, competing with some of the very best in that country where the dish originated. Reservations a must on-line at Huggo’s. Paella Valenciano for Parties of  2 to 22! Local Kona Kai Fresh Shrimp, Clams and Chorizo Sausage prepared in traditional […]

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A Taste of India at Huggo’s Tonight

May 8, 2012 / 0 Comments

Chef Ken is busy preparing one of his favorite recipes from one of his favorite countries — India — for dinner this evening. Before joining the team at Huggo’s, Chef Ken traveled extensively throughout India and Thailand, tasting and developing his own take on some classic dishes. Tonight’s special is one of many: Shutome (swordfish) Sautéed […]

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The Pacific Northwest Rules!

May 1, 2012 / 2 Comments

We really aren’t picking regional favorites, but last week we couldn’t help but notice Huggo’s was dominated by guests from the Pacific Northwest — one of the seafood capitols of the world — enjoying our ono (delicious) local fish! Among the savored dishes: Chef Ken’s Sauteed Pancetta-wrapped Mong Chong with Hawaii Island Asparagus served over Polenta. […]

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Tonight’s Dinner Special…Simply Delish!

April 12, 2012 / 0 Comments

Tonight’s one night you really want to let Chef Ken do the cooking! His morning caught Monchong with celery puree, crispy fried leeks and haricot verts (French green beans) is an extra special treat. Marinated in fine herbs, this delicious meaty white fish is grilled to perfection. Save room for dessert…we’ll let the pictures below […]

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The Fish are Biting Again in Kona!

March 8, 2012 / 0 Comments

  Chef Ken is smiling again after a brief dry spell, meaning fewer fresh selections from our fisherman friends. It doesn’t happen often, but once in a while the fish evade even the most seasoned in the bunch!  Tonight he’s delighted to serve up this mouth-watering special as well as fresh Kampachi and Mahi Mahi: […]

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When It’s Just Too Tough to Choose…

January 19, 2012 / 0 Comments

Huggo’s Chef Ken has the answer — his contemporary take on an all-time classic! Tonight’s special combines the best of both worlds: Petite Filet Mignon and Kona’s own Keahole Lobster Tail. Topped with Bernaise, these delicious — and perfectly prepared — proteins are served with sauteed Waialua asparagus and garlic mashed potatoes. Bring your appetite and enjoy, […]

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