Culinary veteran Ken Schloss — experienced chef, Napa Valley restaurant owner and world traveler — has collected recipes and ideas from locations worldwide. He brings all these experiences and flavors to Huggo’s in the heart of Kailua-Kona. Tonight he brings the exotic and sublime tastes of Morocco to the table with this savory dish:
Grilled Moroccan Spiced Mahi Mahi
Served with Zucchini Cous Cous, Moroccan Chermoula Sauce and Pea Shoots
Chef suggests Kim Crawford Sauvignon Blanc, Marlborough, New Zealand to complement this flavorful special.
Join us for dinner tonight — kau kau and enjoy!