Chef Ken Entertains International Guests

Chef Ken at Huggo's last night with guests Marie Luisa, left, and Cynthia from Brazil

Chef Ken Schloss greets special guests Marie Luisa and Cynthia last night at Huggo’s. These first time visitors to Hawaii — all the way from Brazil — made their first stop the Big island and have loved every minute of it, according to Cynthia. While tempted to remain here, they’re off to Maui and then Oahu! Chef showed off his fantastic special of the evening, Grilled Hawaiian Swordfish with Saffron-Asparagus Risotto and Black Garlic-Yuzu Ailoi, to the two women.

Tonight, look forward to this winning dish: Pan Seared Lehi (snapper) in a Miso Butter Sauce with Celery Root Puree, French Green Beans and Asparagus-Snow Pea Sprout Salad.




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