While our seafood usually gets top billing, we realize there are days when only a really great steak will satisty! In fact, Huggo’s classic Teriyaki Steak has been one of our best sellers for more than 40 years. Chef Ken frequently features his take on surf and turf (Keahole-Kona lobster with butter-tender filet mignon) as the nightly special […]
Read MoreTonight’s one night you really want to let Chef Ken do the cooking! His morning caught Monchong with celery puree, crispy fried leeks and haricot verts (French green beans) is an extra special treat. Marinated in fine herbs, this delicious meaty white fish is grilled to perfection. Save room for dessert…we’ll let the pictures below […]
Read MoreThe PIPs (Power in Purple) were caught partying at Huggo’s on the Rocks after completing the Lavaman here on Hawaii Island April 1. The five women, all 40-something moms from Almaden, CA, established the group five years ago to train for fitness and fight cancer at the same time. Two of the five are cancer survivors […]
Read MoreTravel writer Johnny Jet visited Hawaii Island last month and Huggo’s was featured in his recent blog. He writes: “Huggo’s is an excellent seaside restaurant. Opened in 1969, it continues to be a local favorite. Their specialty is fresh fish but their teriyaki steak is darn good!” Thanks Johnny, we look forward to welcoming you back […]
Read MoreLooking for the perfect date night? Make a fast track to Kailua-Kona’s waterfront on Sunday evenings where award-winning musician LT Smooth rocks the house at Huggo’s on the Rocks — incredible vocals and guitar mastery from traditional Hawaiian, classic Spanish guitar and Latino Salsa to good time Rock ‘n Roll. Kick back and enjoy the vibe […]
Read MoreJoin us in congratulating Huggo’s Executive Chef Ken Schloss who took second place in Sam Choy’s annual poke contest this month. His creation: An amazing Ahi Tuna Poke Tower. And speaking of amazing, Chef Ken has concocted this delicious and refreshing Calamari Cocktail as one of this evening’s super specials. Enjoy with one of your favorite adult beverages — we […]
Read MoreWhile every night is ono (delicious) at Huggo’s, tonight’s special features the yummy white fish of the same name — Ono! This highly prized, delicately- flavored fish is found in tropical and sub-tropical waters worldwide and is commonly known as Wahoo in many locations outside of Hawaii. Chef Ken is preparing it pan seared to perfection […]
Read MoreThe digital edition of Hawaii Modern Luxury magazine’s spring “Best of” issue is now on line and features the latest endeavor coming soon from Huggo’s proprietor Eric von Platen Luder. Check it out on pages 10 and 89 at Modern Luxury Media. Editor Margie Jacinto says, “For those of you who prefer to party on the Big Island, […]
Read MoreChef Ken is smiling again after a brief dry spell, meaning fewer fresh selections from our fisherman friends. It doesn’t happen often, but once in a while the fish evade even the most seasoned in the bunch! Tonight he’s delighted to serve up this mouth-watering special as well as fresh Kampachi and Mahi Mahi: […]
Read MoreIt’s no surprise that Shirley von Platen Luder, Hawaii Island kama’aina (long-time resident), is a regular at Huggo’s and Huggo’s on the Rocks just next door. Shirley founded Huggo’s with husband Hugo in 1969 with the motto “good food and good fun”. Shirley says, “It’s always been a great gathering spot and back in the day […]
Read MoreEvery Day from 4pm to 5pm
Join us next door at On the Rocks
Every Day ~ 5:00pm to 9pm