Hawaii Island seafood restaurants Archives

A Taste of India at Huggo’s Tonight

May 8, 2012 / Comments Off

Chef Ken is busy preparing one of his favorite recipes from one of his favorite countries — India — for dinner this evening. Before joining the team at Huggo’s, Chef Ken traveled extensively throughout India and Thailand, tasting and developing his own take on some classic dishes. Tonight’s special is one of many: Shutome (swordfish) Sautéed […]

Tonight’s Dinner Special…Simply Delish!

April 12, 2012 / Comments Off

Tonight’s one night you really want to let Chef Ken do the cooking! His morning caught Monchong with celery puree, crispy fried leeks and haricot verts (French green beans) is an extra special treat. Marinated in fine herbs, this delicious meaty white fish is grilled to perfection. Save room for dessert…we’ll let the pictures below […]

The Fish are Biting Again in Kona!

March 8, 2012 / Comments Off

Chef Ken is smiling again after a brief dry spell, meaning fewer fresh selections from our fisherman friends. It doesn’t happen often, but once in a while the fish evade even the most seasoned in the bunch! Tonight he’s delighted to serve up this mouth-watering special as well as fresh Kampachi and Mahi Mahi: […]

We’re Celebrating National Chocolate Day at Huggo’s

January 28, 2012 / Comments Off

As the only state in the nation cultivating cacao, we’d be remiss if we didn’t give a big shout out and mahalo (thank you) to our Hawaii Island growers and chocolate makers for the delicious products they supply all year round. Chef Ken and his culinary team serve up a bevvy of chocolate desserts and the entertaining […]

Diner Confidential: Huggo’s “Secret” Spots

January 15, 2012 / Comments Off

Suspended just feet above gently breaking waves under a canopy brilliant stars, nothing beats dinner on Huggo’s hidden and intimate Nalu Lanai. With just about 20 seats available in this area, don’t take your chances — be sure to reserve in advance. And with winter temperatures dipping into the low 70s, be sure to bring a wrap. Chef […]

Hurry Tonight’s Chef Special is Super Special!

January 6, 2012 / 2 Comments

Tonight’s fresh catch special, Mong Chong, is often compared to lobster for it’s texture and delicate, distinct flavor. Chef Ken is preparing it in a delicious Thai-style — sautéed in penang curry and coconut milk. It’s served up with avocado forbidden black rice, wilted Asian greens and mango-cabbage slaw. Mong Chong is not always available, so don’t miss out — make […]

Styling in Tori Richard at Huggo’s!

September 27, 2011 / Comments Off

Justin, a member of our front of house ohana, rocks the new look! Aloha, e komo mai! Our new uniforms are the work of Hawaii’s renowned fashion designer Tori Richard. This surfboard design is right at home at Huggo’s waterfront restaurant in the heart of Kailua-Kona Village. When the south swell is up, the break […]