Latest News & Events
Chef Ken’s been busy testing new dishes, playing with new products and introducing new items to Huggo’s menus and, of course, he is always dreaming up fabulous nightly specials. The expansive lounge menu has been expanded even futher to include a Kona Kai shrimp sizzling platter in shrimp stock, garlic and herbs — bet you […]
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Football may be dominating sports news this weekend, but here on Hawaii Island we’re also celebrating our beloved ocean sports/triathlon heritage! The 2012 Try-Go-Athon was hosted Saturday in Hilo, an event benefiting the Kamehameha Canoe Club. A competitive field of paddlers (OC1, stand up, surf ski) swimmers and runners participated in solo and relay divisions. Members of our […]
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Grilled Monchong Topped with Sauteed Ferns. So you missed Chef Ken’s over-the-top special last night (Herb Marinated Grilled Mongchong in a Miso Buerre Blanc with Warabi Fern Salad, Breadfruit Mash and sauteed Fern Garnish) no worries, Chef is dishing up another super special tonight! Kona Kai Fresh Shrimp sauteed in butter, garlic and herbs served over […]
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As the only state in the nation cultivating cacao, we’d be remiss if we didn’t give a big shout out and mahalo (thank you) to our Hawaii Island growers and chocolate makers for the delicious products they supply all year round. Chef Ken and his culinary team serve up a bevvy of chocolate desserts and the entertaining […]
Read MoreToday’s fresh catch is in at Huggo’s in Kailua-Kona, and Chef Ken has something special planned for dinner tonight! It’s Macadamia Nut Crusted Shutome (swordfish) with Avocado-Coconut Cream Sauce served with his classic Molokai Potato Mash and Baby Bok Choy. Our suggested wine pairing? Carmel Road Chardonnay from Monterey County — a delicious wine & great value […]
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Huggo’s Chef Ken has the answer — his contemporary take on an all-time classic! Tonight’s special combines the best of both worlds: Petite Filet Mignon and Kona’s own Keahole Lobster Tail. Topped with Bernaise, these delicious — and perfectly prepared — proteins are served with sauteed Waialua asparagus and garlic mashed potatoes. Bring your appetite and enjoy, […]
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Suspended just feet above gently breaking waves under a canopy brilliant stars, nothing beats dinner on Huggo’s hidden and intimate Nalu Lanai. With just about 20 seats available in this area, don’t take your chances — be sure to reserve in advance. And with winter temperatures dipping into the low 70s, be sure to bring a wrap. Chef […]
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Chef Ken Schloss never ceases to amaze with the variety of delicious specials he offers diners nightly — pupu, entrees and desserts. Fight the urge to go with one of your favorite menu classics and adventure into a world of culinary surpirses. Chef Ken creates dishes influenced by a number of world regions — Spain, Italy, […]
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We love our staff and we’ve assembled what we think is one of the best looking restaurant teams on Hawaii Island. Kayli Towler of Kailua-Kona was not only a finalist in the recent Miss Kona Coffee Competition, but she also was voted “Most Photogenic”! Originally from Kauai, Kayli has called Hawaii Island home for a number of years. When […]
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Tonight’s fresh catch special, Mong Chong, is often compared to lobster for it’s texture and delicate, distinct flavor. Chef Ken is preparing it in a delicious Thai-style — sautéed in penang curry and coconut milk. It’s served up with avocado forbidden black rice, wilted Asian greens and mango-cabbage slaw. Mong Chong is not always available, so don’t miss out — make […]
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Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
