Latest News & Events
Join us for Father’s Day dinner on Sunday — Chef Ken has created this special menu to delight and honor Dad! Three delicious courses, just $39.95 per person. 2012 Father’s Day Menu First Course Traditional Caesar Salad with Kekela Farms Hearts of Baby Romaine and Dungeness Crab Bruschetta Main Course Grilled Rib Eye Steak with […]
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Here’s another great reason not to cook tonight — Chef Ken’s Wednesday night specials! Start the evening off right with the special appetizer: Oven Roasted Thai Mussels in Thai Red Curry and Asian Fish Sauce with Coconut and Cilantro. Follow that with Chef’s Macadamia Nut-Crusted Shutome (swordfish) in an Avocado-Coconut Cream Sauce served with Purple Molokai […]
Read MoreOn June 3, 2012 the 12th Annual Kuki’o Challenge took place in Kailua-Kona. Kuki’o Resort, a private oceanfront club and residential community hosts this challenge each year, and the Huggo’s family was happy to participate not only in the race, but also as a sponsor. The team challenge consisted of a .5 mile swim, 3 mile run, and […]
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Snap it and enter to win! On the Rocks’ (formerly Huggo’s on the Rocks in Kailua-Kona) first annual photo contest is now underway! We invite you to send us your best digital photos taken at On the Rocks (from the time we opened in 1998 and until the contest end date) by visiting our website or our […]
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Tonight at Huggo’s, Chef Ken is featuring an appetizer of Belgium-style Mussels and French Fries. Pan-roasted in the pizza oven, the mussels are cooked to perfection in Belgian Ale, Garlic, Parsley, Rosemary and Thyme. Follow that up with the evening’s entree special for double the deliciousness: Pan-seared Shutome (swordfish) with Penang Curry and Coconut Milk served with […]
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Malaysia Airlines in-flight magazine Going Places showcases top island getaways worldwide in the June 2012 issue’s story “Paradise Perfected” — and Hawaii Island is one of five destinations profiled! Best dining? Huggo’s, described as “a not-to-be-missed institution in the heart of Kailua-Kona…set right on Kailua-Kona Bay, the family-owned restaurant has been dishinig up some of the best […]
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It’s Memorial Day Weekend so why not treat yourself to one of Chef Ken’s delectable specials! Tonight he’s preparing these tempting dishes in addition to Huggo’s innovative menu: Coconut Thai Curry Lemongrass, Calamari, Lobster, Shrimp and Mongchong with Jasmine Rice Pizza Kalua Pork and Arugula with Tomatoes, Parmesan and Fontina Cheeses Kau kau & enjoy!
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Samuel Larsen, one of the newest members of the cast of “Glee”, sporting his signature dreads enjoyed lunch On the Rocks with friends yesterday afternoon, taking a moment to strike a pose with our restaurant supervisor Claire Parker. Larsen, who plays Joe Hart on the popular TV series, chowed down on our famous fish and chips. […]
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The spring issue of Marin magazine (published in San Francisco Bay Area’s northern county of Marin) features a story on the “Five Must Dos” on four Hawaiian Islands. Among Hawaii Island’s top five, sunset dinner at Huggo’s! The article reads in part: “This sunset dinner spot won’t disappoint…Huggo’s has been a local (and visitor’s) favorite since […]
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Honolulu-based Pacfic Business News reported on this exciting news late last week: We look forward to welcoming you soon….stay tuned for opening date details!
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
