Latest News & Events
Huggo’s Executive Chef Ken Schloss spent several years living and cooking in Jamaica and on other Caribbean Islands. During that time, he perfected a mouthwatering Jerk Chicken recipe — a wildly popular dish in the region.
Read MoreDinner and a show on Sunday evening…what could be more fun! Start with early dinner at our casual sister eatery On the Rocks on the waterfront in Kailua-Kona adjacent to Huggo’s, followed up with a performance by the Puna Mens’ Chorus at 7 p.m. at Keauhou Beach Resort. It’s a double-header of delicious, melodic fun for the entire family! […]
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Happy hump day from Huggo’s everyone! But why wait for the weekend to enjoy Chef Ken’s cooking — especially with these specials on offer this evening. If you haven’t tried Chef’s house-made fennel sausage yet, run don’t walk!
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Check out the action at On the Rocks (our casual sister restaurant and bar just next door) this evening and beginning at 4 p.m. Monday afternoon — it’s a double dose of island favorite LT Smooth on stage. You can catch him there most every Sunday evening, Monday’s an added treat! And remember, happy hour is from […]
Read MoreHuggo’s Executive Chef Ken Schloss is firing things up in the kitchen with two new culinary tools — a smoker and state-of-the art meat grinder.
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Culinary veteran Ken Schloss — experienced chef, Napa Valley restaurant owner and world traveler — has collected recipes and ideas from locations worldwide. He brings all these experiences and flavors to Huggo’s in the heart of Kailua-Kona. Tonight he brings the exotic and sublime tastes of Morocco to the table with this savory dish: Grilled […]
Read MoreJuly 28, 2012 the 2012 Huggo’s Wahine Tournament took place off the waters in Kona, Hawaii. Check out some of the highlights of the all women, safari themed fishing tournament.
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Mahalo to more than 300 anglers who participated in Huggo’s 17th Annual Wahine Fishing Tournament on Saturday, helping us to raise $10,000 for Family Support Services of Hawaii.
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We couldn’t help ourselves! We crept away from Huggo’s briefly on Friday night — leaving Chef Ken on his own to create his culinary magic — to take a peak at the opening party for the 17th Annual Wahine Fishing Tournament hosted next door at our sister restauarnt On the Rocks.
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
