Happy hump day from Huggo’s everyone! But why wait for the weekend to enjoy Chef Ken’s cooking — especially with these specials on offer this evening. If you haven’t tried Chef’s house-made fennel sausage yet, run don’t walk!
Kau-kau (eat) & enjoy!
House-made Fennel Sausage, Red Onion, Ali’i Mushroom, Tomato, Mozzarella and Parmesan Cheese
Grilled Black Angus Rib Eye Steak with Blue Cheese-Black Garlic Butter, Purple Molokai Potato Fries and Baby Bok Choy