Latest News & Events

Another Ono-Kind-of-Night at Huggo’s!

March 12, 2013 / 0 Comments

Book your table wiki wiki (fast) for one of Chef Ken’s most popular specials on offer tonight — his ono (delicous and also the name of the fish featured this evening) Ginger-Panko Crusted Ono in a Tamarind-Ponzu Sauce served with Jade Bamboo Rice and Wakame Seaweed Avocado Salad.

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Got Monchong?

February 19, 2013 / 0 Comments

Huggo’s Corporate Executive Chef Ken Schloss does and he’s creating a tasty special for diners tonight: Sauteed Monchong in Panang Curry and Coconut Milk with Heart of Palm Salad and Avocado Bamboo Rice!

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Hurry Tonight’s Chef Special is Super Special!

January 6, 2012 / 2 Comments

Tonight’s fresh catch special, Mong Chong, is often compared to lobster for it’s texture and delicate, distinct flavor. Chef Ken is preparing it in a delicious Thai-style — sautéed in penang curry and coconut milk. It’s served up with avocado forbidden black rice, wilted Asian greens and mango-cabbage slaw. Mong Chong is not always available, so don’t miss out — make […]

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