Latest News & Events
School’s out and it’s time for some family fun and lunch at our toes-in-the-sand casual dining restaurant just next door — On the Rocks (formerly Huggo’s on the Rocks…same owners, same great eats!). Can’t make it for lunch? Chef Ken has done it again! He’s come up with some mouth watering dinner specials for dinner tonight at Huggo’s. Click […]
Read More
Join us for Father’s Day dinner on Sunday — Chef Ken has created this special menu to delight and honor Dad! Three delicious courses, just $39.95 per person. 2012 Father’s Day Menu First Course Traditional Caesar Salad with Kekela Farms Hearts of Baby Romaine and Dungeness Crab Bruschetta Main Course Grilled Rib Eye Steak with […]
Read More
Here’s another great reason not to cook tonight — Chef Ken’s Wednesday night specials! Start the evening off right with the special appetizer: Oven Roasted Thai Mussels in Thai Red Curry and Asian Fish Sauce with Coconut and Cilantro. Follow that with Chef’s Macadamia Nut-Crusted Shutome (swordfish) in an Avocado-Coconut Cream Sauce served with Purple Molokai […]
Read More
Snap it and enter to win! On the Rocks’ (formerly Huggo’s on the Rocks in Kailua-Kona) first annual photo contest is now underway! We invite you to send us your best digital photos taken at On the Rocks (from the time we opened in 1998 and until the contest end date) by visiting our website or our […]
Read More
It’s Memorial Day Weekend so why not treat yourself to one of Chef Ken’s delectable specials! Tonight he’s preparing these tempting dishes in addition to Huggo’s innovative menu: Coconut Thai Curry Lemongrass, Calamari, Lobster, Shrimp and Mongchong with Jasmine Rice Pizza Kalua Pork and Arugula with Tomatoes, Parmesan and Fontina Cheeses Kau kau & enjoy!
Read More
Samuel Larsen, one of the newest members of the cast of “Glee”, sporting his signature dreads enjoyed lunch On the Rocks with friends yesterday afternoon, taking a moment to strike a pose with our restaurant supervisor Claire Parker. Larsen, who plays Joe Hart on the popular TV series, chowed down on our famous fish and chips. […]
Read More
The spring issue of Marin magazine (published in San Francisco Bay Area’s northern county of Marin) features a story on the “Five Must Dos” on four Hawaiian Islands. Among Hawaii Island’s top five, sunset dinner at Huggo’s! The article reads in part: “This sunset dinner spot won’t disappoint…Huggo’s has been a local (and visitor’s) favorite since […]
Read More
Honolulu-based Pacfic Business News reported on this exciting news late last week: We look forward to welcoming you soon….stay tuned for opening date details!
Read More
Chef Ken is busy preparing one of his favorite recipes from one of his favorite countries — India — for dinner this evening. Before joining the team at Huggo’s, Chef Ken traveled extensively throughout India and Thailand, tasting and developing his own take on some classic dishes. Tonight’s special is one of many: Shutome (swordfish) Sautéed […]
Read More
With Mother’s Day just a week away, it’s time to put Huggo’s on your speed dial! Chef Ken has created a special prix fixe menu for that very special woman in your life. Of course, our classic menu offerings will be available, as well as a selection of morning caught fish specials. Mother’s Day […]
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
