While every night is ono (delicious) at Huggo’s, tonight’s special features the yummy white fish of the same name — Ono! This highly prized, delicately- flavored fish is found in tropical and sub-tropical waters worldwide and is commonly known as Wahoo in many locations outside of Hawaii. Chef Ken is preparing it pan seared to perfection […]
Read MoreTonight’s fresh catch special, Mong Chong, is often compared to lobster for it’s texture and delicate, distinct flavor. Chef Ken is preparing it in a delicious Thai-style — sautéed in penang curry and coconut milk. It’s served up with avocado forbidden black rice, wilted Asian greens and mango-cabbage slaw. Mong Chong is not always available, so don’t miss out — make […]
Read MoreHuggo’s Chef Ken & Proprietor Eric Kau Kau? Loosely translated this Hawaiian phrase means let’s eat! And this year, “Kau Kau Kailua Restaurant Week” is repeating it’s successful debut in 2010 in what is now an annual event here in Kailua-Kona. More than 20 restaurants are offering amazing three-course dinner menus starting at just $20 per […]
Read MoreEvery Day from 4pm to 5pm
Join us next door at On the Rocks
Every Day ~ 5:00pm to 9pm