Kau Kau Kailua!

Huggo’s Chef Ken & Proprietor Eric

Kau Kau? Loosely translated this Hawaiian phrase means let’s eat!  And this year, “Kau Kau Kailua Restaurant Week” is repeating it’s successful debut in 2010 in what is now an annual event here in Kailua-Kona. More than 20 restaurants are offering amazing three-course dinner menus starting at just $20 per person through this Saturday, September 24. Here at Huggo’s, Chef Ken has created an outstanding three-course menu priced at $30 per person. Start with your choice of Vine-Ripened Tomato and Maui Onion Salad , Caesar Salad or Kekela Farms Baby Green Salad; next choose from Fresh Island Catch, Huggo’s signature Teriyaki Steak, or Grilled Shrimp Penne.  Finish with Ginger Creme Brulee or freshly made Big Island ice cream. Special bonus: dine after 8 p.m. and most bottles of wines on the award-winning list are offered at half price during this promotion. Don’t miss out — book your table now!  Reserve on line at Huggos or phone: (808) 329-1493.  For more information on the “Kau Kau Kailua Restaurant Week” event, including a complete listing of all of this year’s participating restaurants, visit Historic Kailua Village.