Huggo’s Corporate Chef Ken Schloss is at the stoves this evening and he’s offering up two super special fish dishes this evening. First up is his Ginger Crusted Mahi Mahi served with wilted greens and Kalua Pork Bamboo Rice in a Yuzu Butter Sauce and topped with Arugula-Mac Nut Pesto.
Hawaiian Kampachi is also on offer in your choice of preparation. Be sure to ask about his Kampachi Poke Tower (pictured above) — fabulous! He’s also preparing this “wonder fish” (so called for its silky texture, buttery slightly nutty flavor and firm texture, in addition to it’s healthly heart attributes — it’s super high in Omega 3 oils) in a number of cooked options, including pan seared, sauteed, steamed or grilled. Reserve your waterfront table now!
We look forward to welcoming you!